Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you’ll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that’s ultra-creamy and subtly sweet. Because you’ll be using rolled oats, which are already pre-cooked, allowing the oats to soak in a liquid overnight is enough to soften the grain to the same texture as would cooking.
Chunky Money Overnight Oats
Bananas Foster Overnight Oats
Banana Bread Overnight Oats
Banana & Pecan Overnight Oats
Honey, Almond Butter & Banana Overnight Oats
Pina Colada Chia Overnight Oats
Pineapple Coconut Overnight Oats
Apple Cinnamon Overnight Oats
Caramel Apple Pie Overnight Oats
Apple Pie Overnight Oats
Overnight Vanilla Oats
French Toast Overnight Oats
Cookie Dough Overnight Oats
Gingerbread Overnight Oats
Oatmeal Cookie Overnight Oats
The post How to Make the Best Overnight Oats: 15 Recipes (Part 2) appeared first on Style Motivation.
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