Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you’ll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that’s ultra-creamy and subtly sweet. Because you’ll be using rolled oats, which are already pre-cooked, allowing the oats to soak in a liquid overnight is enough to soften the grain to the same texture as would cooking.
Chunky Money Overnight Oats

Bananas Foster Overnight Oats

Banana Bread Overnight Oats

Banana & Pecan Overnight Oats

Honey, Almond Butter & Banana Overnight Oats

Pina Colada Chia Overnight Oats

Pineapple Coconut Overnight Oats

Apple Cinnamon Overnight Oats

Caramel Apple Pie Overnight Oats

Apple Pie Overnight Oats

Overnight Vanilla Oats

French Toast Overnight Oats

Cookie Dough Overnight Oats

Gingerbread Overnight Oats

Oatmeal Cookie Overnight Oats

The post How to Make the Best Overnight Oats: 15 Recipes (Part 2) appeared first on Style Motivation.
How to Make the Best Overnight Oats: 15 Recipes (Part 2) posted first on http://www.stylemotivation.com
No comments:
Post a Comment