Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas. If you have more tomatoes on hand than you know what to do with this year, try one of these delicious and healthy recipes to transform them into something truly special. Whether your tomatoes are red or green, plum or heirloom, what matters the most about tomatoes is how you use them.
30 minute fresh tomato marinara sauce from Five Heart Home
Baked Eggs in Tomatoes from Redbook
Baked Tomatoes from Spoon fork Bacon
Roasted tomato soup from Diethood
Killer marinated tomatoes from Tasty Kitchen
How to make tomato paste from the kitchn
Shrimp, tomato, and spinach pasta in garlic butter sauce from Julia’s Album
Sun Dried Tomatoes from Little House Living
Tomato Basil Chicken from Menu Musings
Tomato cucumber avocado salad from Green Valley Kitchen
Tomato Cucumber Salad with Olives and Feta from Five Heart Home
Tomato Pie from Food Network
Zucchini Bruschetta from Dinner-Mom
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