In the last couple of days I was exposed to meat in all its forms as I had several different shoots with it as the main subject. From a “simple” Sunday roast at a pub to a review of a Brazilian rodizio restaurant. A t-bone on a barbecue with some friends and a shoot at a steakhouse finishing with another review at a top steak restaurant… all in less than 10 days! These made me come to a conclusion: grilled, braised, slow cooked, or on a barbecue; meat can be a pain in the neck to photograph.
MEAT: 5 Tips for Better Pictures posted first on
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