21 Healthy, Creative Spinach Recipes

Versatile and delicious, fresh spinach has a near-permanent place in our crisper drawer. As far as vegetables go, spinach is a powerhouse. Whether you serve it cooked or raw, spinach is loaded with Vitamins A, C, and K, as well as folate, iron, and other essential minerals. It’s great raw, cooked, stuffed into pasta. Run through a juicer, folded into party dip, or served in an updated salad, the original “leafy green” shows us its muscles (and its versatility). From light and healthy salads to filling pastas and flaky feta pies, get the most out of fresh, nutrient-rich spinach with these savoury recipes. Here are all the ways we highlight the workhorse of a green.

Spinach Artichoke Dip by Lil Luna

Parmesan Spinach Gnocchi by Life as a Strawberry

Pineapple Spinach Salad by The Food Charlaton

Creamy Spinach & Cheese Enchiladas by Two Peas & Their Pod

Caramelized Onion Bacon & Spinach Pizza by Cooking Classy

 

Spinach Stuffed French Bread by Carlsbad Cravings

Spinach Artichoke Hand Pies by Will Cook for Smiles

Homemade Spinach Wraps by Katie at the Kitchen Door

Spicy Spinach Quesadillas by Weary Chef

Baked Sausage with Spinach & Egg Breakfast Taquitos by The Recipe Critic

Creamy Spinach Stuffed Mushrooms by Slice of Kitchen Life

Cheesy Garlic Spinach Rice by The Pretty Bee

Spinach Lasagna Roll Ups by Gal on a Mission

Spinach Pesto by Diethood

Spinach Ricotta Pasta by Budget Bytes

 

Spinach Parmesan Rice Bake by The Girl Who Ate Everything

Spinach & Artichoke Chicken Pasta by Julia’s Album

Spinach Stuffed Chicken Breasts by Basil & Bubbly

Spinach Balls by Sweet as Honey

Garlic Parmesan Chicken by Simply Healthy Home

Cheesy Spinach Crescents by Kleinworth & Co.

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